Food Network Magazine

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ROASTED RED PEPPER HUMMUS

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite chefs and celebs in this issue.

Food Network Magazine

Taking Shape

Calendars

Watch This! • Alex vs America is back—and as intense as ever.

Kelp Wanted • Seaweed has been taking over the snack world for years, and now it has made its way to the bar. Mixologists are working the briny ingredient into drinks, and new seaweed-infused liqueurs and spirits have hit the shelf, like Las Californias Nativo gin and Gabriel Boudier Nori Seaweed Liqueur. To make your own version, wave a half sheet of nori over the flame of a burner until it crisps, then crumble it into ½ cup of gin, let stand 5 minutes and strain. Use the infusion to make a gin and tonic and rim the glasses with a mix of crumbled nori, coarse salt and sugar.

the 2023 Green List • The results are in: Here are our favorite new eco-friendly products of the year!

Green Home Finds • Check out a few highlights from HGTV Magazine’s 2023 Green List!

Spring Is Here • Freshen up your kitchen this season with some pretty pastels.

meatless meals

Where’s the Beef? • You won’t miss the meat in these veggie burgers.

So Cheesy (but not) • It’s time to give vegan cheese a chance! Start with three easy recipes.

The Secret Sauce • Ina Garten solves a dinner-party dilemma with a pasta that pleases all.

No Meat, No Problem! • Vegetarian and vegan chefs and cookbook authors share their secrets for getting big flavor, minus the meat.

Meat-Free Makeovers • You don’t have to be a vegetarian to love these dinners.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out their best tips and tricks.

spring baking

a good day for bread • Celebrate three big spring holidays with a baking project!

A Tart with a Twist • This bold dessert stands out in every way.

Macaroon magic • Try the beloved Passover treat in a fun new form.

Have Some Rosé! • This Spring Baking Championship winner owes her victory to pink bubbly.

Easy Brunch Treats

Sizzle and save.

It’s Carrot Cake Season • Have your favorite cake, and put a spin on it too!

Piece of Cake! • Every bunny will love this Easter treat.

Who’s Counting? • Guess how many Peeps are in this jar and you could win big!