Italia magazine

Italia! is the award-winning magazine for everyone who has a passion for Italy. Each month, you¹ll find a wide variety of beautifully photographed and intelligently written articles to inspire and inform you. Covering every aspect of Italian life, from travel, holidays and property to food, wine and culture, we bring Italy closer to English-speaking readers across the world.

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THIS MONTH’S CONTRIBUTORS

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Italia magazine

This MONTH • News, events, the latest book releases, your travel photos – we bring you the best of Italy in our latest issue round-up

5 of the best Hot springs

THIS MONTH News & Views

Going up, going down…

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Italia! recommends • Discover a new Milan bolthole, a chance to unwind in Puglia, plus an exciting bi-centenary to celebrate in Brescia

THIS MONTH Readers’ Photos

THIS MONTH In Print

THIS MONTH Top 5 Events

THIS MONTH Top Picks • Time to relax and browse through this issue’s round-up of Italian-inspired products

VIEWPOINT • Highly-prized lentils are interplanted with flowers near the village of Castelluccio di Norcia in the Umbrian Apennines

Island Hopping Through History • Take a journey around the ancient islands of the Venetian Lagoon with Sara Scarpa

3 ISSUES FOR £10 when you subscribe to Italia!

TROPEA & BEYOND • Explore Tropea town, the Coast of the Gods and the surrounding countryside with Kate Wickers

Ducati at 100 • Mark Nicholls visits the headquarters of Ducati in Bologna as one of Italy’s most famous marques prepares to celebrate its centenary

TRY 3 ISSUES FOR JUST $10

Far from the Madding Crowd • Get away from it all discover the true character of Italy when you visit these ten beautiful off-the-beaten-track destinations handpicked by travel expert Ben West

GAZZETTA ITALIA! • In this edition of our bilingual feature, Tom Alberto Bull reports on the trend towards the ‘albergo diffuso’ as part of a more sustainable tourism

Under the Etruscan Sun • Along Tuscany’s Etruscan coast, you’ll find a community passionate about preserving its culinary traditions and cultural heritage, says Lisa Kjellsson

Retreat to a hilltop haven

How we brought our vision to life

MIMOSA BLOOMS • A mimosa tree in full springtime flower at the Piazzale Michelangelo in the Oltrarno district of Florence

San Marino small but mighty • Amy McPherson makes a visit to this intriguing and historic country, Italy’s closest neighbour and the world’s oldest surviving republic

Taste ITALIA! • You’ll enjoy seasonal recipes full of the joys of spring, our pick of wines from Abruzzo, chocolate to try and more!

Hidden Italy • From Alto Adige to Sicily, take a culinary journey around Italy to enjoy these delicious regional recipes from Gennaro Contaldo

CHOCOLATE TREATS • In this issue, we taste some fine Italian chocolate treats – perfect to stock up on, whether for Easter or beyond!

A Kitchen in Italy • Join Marie-France Thorisson in her Italian kitchen as she shares some of her favourite family recipes

Pasta Made Easy • Create these moreish midweek suppers bursting with springtime flavours

4 takes on ASPARAGUS • Now is the long-awaited season for asparagus! Mario Matassa brings you four recipes to help you make the most of this remarkable vegetable

Fruit & Fizz • Welcome in the spring with these sparkling prosecco cocktails for any time of day

RED WINES OF ABRUZZO • Abruzzo is a little-known region to visitors, but the same cannot be said for its wines. We take a look at the Montepulciano d’Abruzzo grape to see what it has to...