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Title details for Butchering Livestock at Home by Phyllis Hobson - Available

Butchering Livestock at Home

Storey's Country Wisdom Bulletin A-65

by Phyllis Hobson
ebook
1 of 1 copy available
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1 of 1 copy available

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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