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Ace Your Food Science Project

ebook
1 of 1 copy available
1 of 1 copy available

Authors Robert Gardner, Thomas R. Rybolt, and Salvatore Tocci take cooking to the next level with these great food science projects. Young scientists will explore the chemistry of food in finding out how to test for fat, carbohydrates, vitamin C, and more! Many experiments include ideas for your science fair. Students can ace their next project or science test while working with their favorite food!

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    • The Horn Book

      January 1, 2010
      These volumes encourage students to explore common topics in chemistry, life sciences, and physics. Sections of factual information and suggestions for science fair projects are also included. Each activity is accompanied by detailed instructions, including color diagrams and safety warnings, and they vary in degree of difficulty and equipment requirements. There are four other fall 2009 books in this series. Reading list, websites. Ind.

      (Copyright 2010 by The Horn Book, Incorporated, Boston. All rights reserved.)

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English

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